Spicy lentil - potato stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lentils (uncooked) |
| 1 | cup | Chopped carrots |
| ¼ | cup | Chopped celery leaves |
| 3 | Cloves chopped garlic | |
| ½ | teaspoon | Dried basil |
| 2 | cups | Tomato juice |
| 2 | mediums | Potatoes (don't peel) (chop into 1/2\" cubes) |
| ½ | cup | Chopped celery |
| 1 | tablespoon | Chili powder (or less) |
| ½ | teaspoon | Dried oregano |
| ¾ | cup | Water |
Directions
Throw it all in a large sauce pan, mix it up, and bring it to a boil.
Cover, reduce heat and simmer til veggies are tender (about 45 minutes). Hope you like it, Michele