Orzo with sauteed onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | teaspoon | Salt |
| 1 | cup | Orzo (tiny Greek pasta) |
| 3 | tablespoons | Unsalted butter |
| 2 | mediums | Onions; chopped |
Directions
In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions.
Stir well and serve immediately. Posted on Kitmailbox by bobbi744@...
NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.
Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Jul 18, 1997