Orzo corn chowder
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Orzo; uncooked |
| ¼ | pounds | Bacon; diced |
| ½ | cup | Onion; chopped |
| ¼ | cup | Fresh Parsley; chopped |
| 2 | cups | Chicken -Or- Vegetable Broth |
| 2 | cups | Milk |
| 1 | can | Kernel Or Cream Style Corn |
| ¼ | teaspoon | Pepper |
Directions
Recipe by: San Giorgio
Cook Orzo according to package directions; drain. Cook bacon and drain. Add onion and parsley to pan and cook until soft. Stir in cooked orzo, corn, broth, milk and pepper. Heat to serving temp; do not boil.
billspa@...
Posted to MM-Recipes Digest V5 #029 by "Bill Spalding" <billspa@...> on Jan 29, 1998