Quinoa corn chowder

Yield: 1 Servings

Measure Ingredient
4 cups Water
½ cup Quinoa -- (rinsed)
1 cup Potato, cubed -- white
2 \N Carrots -- diced
2 smalls Onions -- chopped
3 cups Corn -- can be part creamed
2 cups Milk(
1½ teaspoon Salt -- or to taste
\N \N Fresh ground black pepper
½ cup Parsley -- chopped
\N \N Butter -- optional
\N \N OR Lite Soy milk

Simmer quinoa, potato, carrot, celery onion until tender (About 15 min).

Add corn. Bring back to boil and simmer another 5 minutes or so. Add Milk.

Bring jujst to boil. Season to taste. Garnish with parsley and dab of butter. Serves 6-8 (with lots else for supper-main dish 2-3.) I used a potato that did not break down and whole kernel corn. One or other should be mushy to give a creamy texture. I think the flavor will be fine this evening, but it was a little bland freshly made. This is partly because of no butter which adds so much flavor.It was indeed fine for lunch next day.

Recipe By : SASSYJO


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