Original dallas jail house chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Beef Suet |
| 4 | pounds | Coarsely Ground Beef |
| 3 | Cloves Garlic, Crushed | |
| 1½ | tablespoon | Paprika |
| 3 | teaspoons | Gebhardts Chile Powder |
| 1 | teaspoon | Cumin Seeds |
| 1 | teaspoon | Salt |
| 1 | teaspoon | White Pepper, Ground |
| 1½ | teaspoon | Dried Sweet Red Chile Pods, |
| Ground | ||
| 3 | cups | Water |
| 8 | ounces | Canned Beef Broth |
| 4 | ounces | Canned Tomato Paste |
| Masa Harina | ||
Directions
Melt the suet in a large, heavy skillet or kettle. Add the ground beef, chopped garlic and seasonings. Cover. Cook over very low heat, stirring occasionally, for 4 hours. Add the water, broth and tomato paste. Continue cooking until the stew thickens slightly (about 1 hour). Add masa harina as needed to thicken the chili as desired.
Recipe By :
From: Date: 05/30 File