Yield: 1 Servings
|½ pounds||Beef suet, ground|
|2 pounds||Coarsely ground beef|
|3 \N||Cloves garlic, minced|
|3 tablespoons||Chili powder|
|1 tablespoon||Cumin seed, ground|
|1 teaspoon||White pepper|
|1½ teaspoon||Ground dried sweet chile pods|
Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve.
Recipe by: Chile Pepper Magazine, October 1990 Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@...> on Mar 4, 1997.