Oreste's dessert (la copa \"oreste\")
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Amaretti cookies |
| ¼ | can | Anise flavored liqueur |
| ¼ | cup | Rum |
| 4 | larges | Eggs |
| ½ | can | Sugar |
| 1 | pounds | Mascarpone cheese, softened |
| 1 | ounce | Bittersweet chocolate (bloc) |
Directions
Put three cookies in each of 8 champagne glasses/glass goblets or small glass dessert bowls. Mix the rum and anise liqueur together and drizzle over the cookies. Beat the eggs and sugar in a medium bowl until light in color. Beat in the mascarpone until smooth and creamy. Spoon ½ cup of the mascarpone mixture into each goblet. Cover with plastic wrap and refridgerate until firm..(about 2 hours). (Can refrigerate overnight) Serving: Draw a small knife across the block of chocolate to make chocolate shavings. Sprinke shavings over each dessert and serve immediately
Oreste, where this dessert originated is a restaraunt in Modena, Italy.
Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g Carbohydrate; 168mg Cholesterol; 61mg Sodium Posted to MM-Recipes Digest V3 #232 Date: Sun, 25 Aug 1996 12:50:07 -0400 From: "CIndy Rogers" <crogers@...>