Oregon dungeness crab au gratin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Oregon Dungeness Crab Meat |
| 2 | cans | Artichoke heart quarters; very well drained |
| ; (14 ounce) | ||
| 1 | 4 ounces jar diced red pimientos | |
| 12 | ounces | Parmesan cheese* grated; (reserve 3 |
| ; tablespoons for | ||
| ; topping) | ||
| 8 | ounces | Sharp cheddar cheese; grated |
| 1 | large | Onion; thinly sliced |
| 1½ | cup | Mayonnaise |
| ¼ | cup | Parsley; chopped |
| 1 | medium | Lemon; zest and juice |
| 2 | teaspoons | Tabasco sauce |
Directions
*Asiago cheese may be substituted Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and pimientos. Combine and mix all ingredients. Place mixture in ovenproof serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake in center of oven for 20 to 25 minutes or until top is slightly browned.
Makes 12 to 16 servings as an appetizer; 6 to 8 as an entree.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.