Oranges and black grapes in rosemary-scented syrup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1 | cup | Sugar |
| 1 | Orange; zest of | |
| 1 | Lemon; zest of | |
| 2 | Rosemary Sprigs | |
| 3 | Oranges; peeled and sectioned | |
| 3 | cups | Black Grapes |
Directions
Bring water to a boil with sugar, zest and 2 rosemary sprigs. Boil 10 minutes, or until syrupy. Strain and Chill. Arrange orange sections in petal fashion around grapes. Pour syrup over fruit and garnish with additional rosemary, if desired.
Source: "Season to Taste," by Louise Fiszer and Jeanette Ferrary.
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA