Orange-pineapple appetizer meatballs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra-lean ground beef |
| ¼ | cup | Quick-cooking rolled oats |
| ¼ | cup | Green onions, chopped fine |
| ½ | teaspoon | Salt, if desired |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Fat-free egg product, thaw |
| 8 | ounces | Pineapple tidbits in unsweetened juice, drained |
| ½ | cup | Reduced-sugar orange marmalade |
| 1 | tablespoon | Finely chopped green onions |
| ⅛ | teaspoon | Allspice |
Directions
MEATBALLS
SAUCE
Prep Time: 30 minutes
In medium bowl, combine all meatball ingredients; mix well. Shape into about 36 (1-inch) balls.
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until meatballs are browned and centers are no longer pink, turning frequently.
Stir in all sauce ingredients. Cook over medium heat for 3 to 4 minutes or until thoroughly heated, stirring once.
12 servings
TIP: To make ahead, prepare meatballs in sauce as directed above. Place in covered container; refrigerate. To reheat, place in microwave-safe bowl;
microwave on HIGH until thoroughly heated, stirring occasionally.
Posted to MM-Recipes Digest by "Paula M. Wachter" <demoness@...> on Oct 11, 1998