Orange yogurt cake with honey syrup
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Farina®; (uncooked) |
| ½ | cup | Unbleached flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1½ | cup | Honey |
| 2 | cups | Nonfat yogurt |
| ½ | cup | Blanched almonds; coarsely chopped |
| 4 | tablespoons | Frozen orange juice concentrate |
| 1 | tablespoon | Fresh orange zest |
| 1½ | cup | Honey |
| 1½ | cup | Orange juice |
Directions
SYRUP
Preheat oven to 350F. Sift together farina, flour, baking powder and soda.
Stir yogurt, almonds, orange juice concentrate, orange zest and 1½ cups honey into dry ingredients.
Pour batter into a well-greased 9" x 13" baking pan. Bake until top is golden brown (about 45 minutes).
To make the syrup, bring 1 ½ cups honey and 1 ½ cups orange juice to a boil in a saucepan. Reduce heat and simmer for 5 minutes. Remove and discard any froth that may form on the syrup's surface.
Pour syrup over finished cake. Poke cake gently with t toothpick to help cake absorb syrup. Serve when cake is cook and syrup has been absorbed.
From Ellen C. <ellen@...>
Per serving: 519 Calories; 4g Fat (6% calories from fat); 9g Protein; 118g Carbohydrate; 1mg Cholesterol; 200mg Sodium Food Exchanges: 2 ½ Starch/Bread; ½ Fruit; ½ Fat; 4 ½ Other Carbohydrates NOTES : Total CFF = 6%
Recipe by: Aphrodite Polemis (Recipe cards) Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jun 30, 1999, converted by MM_Buster v2.0l.