Yoghurt & orange cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Caster sugar |
| 4 | ounces | Margarine |
| 2 | Eggs | |
| 6 | ounces | Self-raising flour |
| 5 | fluid ounce | Plain yoghurt |
| 3 | ounces | Frozen concentrated orange juice, thawed |
| 2 | ounces | Butter |
| 6 | ounces | Icing sugar |
| 2 | tablespoons | Frozen concentrated orange juice, thawed |
Directions
Cream caster sugar together with margarine. Beat in eggs, then fold in the flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a knife inserted comes out clean. Leave to cool.
Meanwhile, make the butter icing by first beating the butter until nearly white, then gradually adding the icing sugar and 2 tbsps orange juice. Use half of the mixture to sandwich the two cake halves together, and the other half to spread on top. Enjoy! Posted By Sharon.Curtis@... (Sharon Curtis) On rec.food.recipes or rec.food.cooking