Orange spice loaf

12 Servings

Ingredients

QuantityIngredient
cupEgg substitute
cupWater
1teaspoonSalt
teaspoonCanola oil
¼teaspoonOrange extract
cupOat flour
2⅔cupBread flour
2tablespoonsNonfat dry milk
teaspoonGrated nutmeg
¼teaspoonGround cloves
1teaspoonGround ginger
teaspoonCinnamon
3tablespoonsSugar
¼teaspoonGrated orange peel (up to 1/2)
1teaspoonYeast

Directions

Here's a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it's yummy.

Place ingredients into bread machine in the order that your bread machine requires. From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust.

You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread.

Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #241 by Ruth & Shel <fritzl@...> on Aug 28, 1997