Sliced beef w/ orange peel
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Beef tenderloin |
5 | cups | Oil |
4 | Dried peppers | |
10 | Szechuan peppercorns | |
1 | Star anise | |
2 | teaspoons | Soy sauce |
⅓ | teaspoon | Salt |
1 | cup | Water |
1 | teaspoon | Sesame oil |
1 | Peel of orange; shredded |
Directions
Cut beef into slices ⅓" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE:EYRIE SAUVIGNON BLANC
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .