Sliced beef w/ orange peel

Yield: 6 Servings

Measure Ingredient
1 pounds Beef tenderloin
5 cups Oil
4 \N Dried peppers
10 \N Szechuan peppercorns
1 \N Star anise
2 teaspoons Soy sauce
⅓ teaspoon Salt
1 cup Water
1 teaspoon Sesame oil
1 \N Peel of orange; shredded

Cut beef into slices ⅓" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken.

UNCLE CHEN'S

S.W. 3RD, PORTLAND

WINE:EYRIE SAUVIGNON BLANC

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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