Sliced beef w/ orange peel

6 Servings

Ingredients

QuantityIngredient
1poundsBeef tenderloin
5cupsOil
4Dried peppers
10Szechuan peppercorns
1Star anise
2teaspoonsSoy sauce
teaspoonSalt
1cupWater
1teaspoonSesame oil
1Peel of orange; shredded

Directions

Cut beef into slices ⅓" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken.

UNCLE CHEN'S

S.W. 3RD, PORTLAND

WINE:EYRIE SAUVIGNON BLANC

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .