Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Beef tenderloin |
5 cups | Oil |
4 \N | Dried peppers |
10 \N | Szechuan peppercorns |
1 \N | Star anise |
2 teaspoons | Soy sauce |
⅓ teaspoon | Salt |
1 cup | Water |
1 teaspoon | Sesame oil |
1 \N | Peel of orange; shredded |
Cut beef into slices ⅓" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE:EYRIE SAUVIGNON BLANC
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .