Yield: 6 Servings
|6 mediums||Baking potatoes|
|½ cup||Soft butter or margarine|
|1 pack||Envelope dry onion soup mix|
Scrub potatoes but do not pare. Cut each in three or four lengthwise slices. Blend butter and soup mix; spread on slices. Reassemble the potatoes.
Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. Takes 45 to 60 minutes on the grill or right on top of coals depending on size of potatoes.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==