Yield: 10 cups
|1 ounce||Dry onion dip mix|
|3 tablespoons||Dry buttermilk mix|
|2 tablespoons||Dried chives|
|2 cups||Pretzel sticks|
Combine dip mix, buttermilk blend and chives. Set aside. In 2 gallon bag, combine crispix and pretzels. Pour oil over cereal mixture, tossing gently to coat. Add dip mixture to bag, tossing gently until cereal mixture is thoroughly coated. Store in airtight container.
Per ½ cup serving: 90 calories and 2 grams fat. Source: Kelloggs box Submitted By MEG ANTCZAK On 03-08-95