Boston clam chowder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices of Bacon | |
| ½ | cup | Milk |
| 13 | ounces | Clams; minced, drained |
| ½ | teaspoon | Salt |
| 1½ | cup | Potatoes; peeled/diced |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Onion; chopped |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| Oyster crackers | ||
| 1 | cup | Cream |
Directions
POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon.