Boston clam chowder

Yield: 6 servings

Measure Ingredient
4 \N Slices of Bacon
½ cup Milk
13 ounces Clams; minced, drained
½ teaspoon Salt
1½ cup Potatoes; peeled/diced
¼ teaspoon Pepper
⅓ cup Onion; chopped
2 tablespoons Butter
2 tablespoons Flour
\N \N Oyster crackers
1 cup Cream

POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon.

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