One bowl devil cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted cake flour |
| 1½ | cup | Sugar |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Cream of tartar |
| ½ | teaspoon | Salt |
| 1 | cup | Shortening |
| 1½ | cup | Buttermilk |
| 3 | Eggs | |
| 1½ | teaspoon | Vanilla |
| 4 | ounces | Unsweetened Chocolate, melte |
Directions
Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla.
Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted chocolate. Beat additional 2 minutes. Spread into 9x13" greased cake pan. Bake at 350~ for 40-50 minutes. Cool in pan.