Hot devil's food cake

Yield: 1 servings

Measure Ingredient
15 grams Cocoa
1 tablespoon Baking powder
1 tablespoon Ener - G Egg Replacer
125 millilitres Sparkling water
2 millilitres Vanilla extract
110 grams Self raising cake flour
75 grams Caster sugar
30 grams Margarine
5 millilitres Brandy
\N \N Belgian dark chocolate sauce
\N \N Cocoa for dusting
½ \N Punnet strawberries


Sieve all the dry ingredients into a bowl.

Add margarine and mix in. Add all liquid and beat for 2 minutes. Bake in individual Yorkshire pudding tins (4 inches across by 1 inch deep) at 180C for 15 minutes. Cool and turn out.

In microwave, heat as much chocolate sauce as needed to cover cakes. Pour over cakes on plates. Dust with cocoa and arrange a couple of strawberries on the side. Serve.

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Carlton Food Network

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