Homemade tahini

Yield: 4 Servings

Measure Ingredient
¾ pounds Sesame seeds
2 teaspoons Peanut oil
3 tablespoons Peanut oil
\N \N Salt; very little --
\N \N Optional

Place seeds on baking sheet and toast in 350 deg. oven for 20 mintues or until lightly roasted. Process in medium-sized food processor for 3 minutes. Add 2 teaspoons peanut oil and process on high for 30 seconds. Add 3 tablespoons peanut oil and process until very smooth, about 2 minutes. Add the optional salt, if desired.

Recipe By : The Frugal Gourmet 'Cooks Three Ancient

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