Olive garden pasta fagioli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Can undrained northern beans |
| 2 | cans | Sliced-style stewed tomatoes 14 oz each |
| 1 | pounds | Jar Prego spaghetti sauce |
| 2 | Ribs celery; slice thin | |
| 1 | small | Onion; chopped |
| 2 | cups | Small spiral pasta; uncooked |
| Salt and pepper | ||
Directions
WALDINE VAN GEFFEN VGHC42A
Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. Source: Gloria Pitzer :
D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@..., S.Smith34. 1⅘á