Yield: 30 cookies
|¾ cup||Butter Flavor Crisco|
|1¼ cup||Brown Sugar, firmly packed|
|3 cups||Oats, quick cooking NOT instant or old fashioned|
|1 cup||Flour, all purpose|
|½ teaspoon||Baking soda|
|1 cup||Walnut pieces, broken|
Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 375 F. Grease baking sheets with Butter Flavor Crisco. Set aside.
2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3. Combine oats, flour, cinnamon, baking soda and salt. Mix into creamed mixture. Stri in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
4. Bake at 375 for 10 to 12 minutes. Cool n baking sheet 2 minutes.
Remove to cooling rack.
Makes 2½ dozen 2 ½ inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 20.
Shared by: David Knight