Okra salad with oil and vinegar dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Whole okra,drained(15oz) |
| ¼ | teaspoon | Black pepper |
| 1 | teaspoon | Lemon juice |
| 1 | x | Salt to taste |
| 2 | teaspoons | Minced onion |
| 1 | teaspoon | Minced parsley |
| 2 | eaches | Tomatoes,cut into eighths |
| 1 | x | Salad greens |
| ½ | cup | Salad oil |
| ¼ | teaspoon | Hot pepper sauce |
| ¼ | cup | Wine vinegar,red or white |
| ¼ | teaspoon | Worcestershire sauce |
Directions
OIL AND VINEGAR DRESSING
1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.
3. to serve, mix lightly, then add tomato wedges. 4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING *** Combine all ingredients and shake vigorously. Store in refrigerator.