Oatmeal macaroon cookies
3 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| ⅔ | cup | Brown sugar |
| 1 | Egg | |
| 2½ | cup | Quick oatmeal |
| 1 | cup | Flour |
| 1 | cup | Coconut |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Soda dissolved in 2 T. hot water |
Directions
Drop on ungreased cookie sheet and bake in 425 degree oven. Watch them carefully because they burn easily. They usually take me about 9-10 minutes. Remove while they still look a little gooey.
Let them sit a minute before removing from pan.