Oatmeal cinnamon tuiles
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Unsalted butter; softened |
¼ | cup | Sugar |
¼ | teaspoon | Vanilla |
¼ | teaspoon | Cinnamon |
¼ | teaspoon | Salt |
1 | large | Egg white |
2 | tablespoons | All-purpose flour |
¼ | cup | Old-fashioned rolled oats |
Directions
Preheat the oven to 425F. and butter generously 2 large baking sheets.
In a small bowl cream together with a wooden spoon butter, sugar, vanilla, cinnamon, and salt. Add egg white and whisk until smooth. Stir in flour and stir in oats thoroughly. Drop batter by rounded teaspoons 4 inches apart onto prepared baking sheets. With the back of the spoon spread batter into 2½-inch rounds and bake, 1 sheet at a time, in middle of oven 4 to 6 minutes, or until edges turn golden. Immediately transfer tuiles with a metal spatula to a rolling pin and cool in curved shapes. Tuiles may be made 1 day ahead and kept in an airtight container.
Makes about 12 tuiles.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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