Nut horns

Yield: 1 Servings

Measure Ingredient
1 cup Butter or marg - Soft
1 pack (8 oz) Cream Cheese - Soft
2 \N Egg yolks
¼ teaspoon Salt
1½ teaspoon Vanilla
2½ cup Flour - sifted
2 \N Egg whites
1 pinch Salt
1 cup Sugar
1½ cup Walnuts
1 teaspoon Vanilla


Cream together butter, cream cheese, egg yolks, salt and vanilla. Stir in flour, if dough seems too soft add more flour. Cover and refrigerate overnight.

Filling: Beat egg whites until stiff. Slowly add salt & sugar, beating well. Stir in nuts and vanilla. Roll our dough ⅓ at a time on generously floured and sugared surface into 12" squares. Then cut into 3" squares.

Place one level teaspoon of filling on each square. Bring opposite corners together overlapping slightly to form a horn. Place on ungreased cookie sheet and bake for 15 minutes.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marge McInnes <mcinnes@...> on Mar 5, 1997.

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