Fancy brisket (meat)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef Brisket, or orther cut of pot roast |
| 2 | larges | Onions, thickly sliced |
| 3½ | pounds | Small new potatoes |
| 1½ | pounds | Carrots, cut in quarters |
| 1½ | cup | Barbque sauce |
Directions
Source: Jewish Western Bulletin In bottom of deep roasting pan, arrange potatoes, onions and carrots.
Drizzle ¾ cup barbque sauce over vegetables. Brush both sides of brisket with remaining sauce and place on vegetables. Cover pan tightly with foil.
Place in 325*F oven for 3½ hours, until brisket is tender when pierced with fork.
Posted to JEWISH-FOOD digest V97 #066 by alotzkar@... (Al) on Feb 28, 1997.