Northwest cheesecake supremeú

Yield: 12 servings

Measure Ingredient
1 cup Graham cracker crumbs
3 tablespoons Sugar
3 tablespoons Parkay margarine [melted]
1 cup Sugar
32 ounces Philadelphia Brand Cream Cheese [softened]
3 tablespoons Flour
4 mediums Eggs
1 cup Sour cream
1 tablespoon Vanilla
21 ounces Fruit pie filling

DESSERT FROM CHEF FREDDY'S

FOR THE CRUST

FOR THE FILLING

To make the crust...

Combine the crumbs, sugar and margarine and press onto the bottom of a 9" spring form pan and bake at 325ø for 10 min...

To make the filling...

Combine the cream cheese, sugar and flour, mixing at med. speed with an electric mixer, until well blended... Add the eggs one at a time, mixing well after each addition, then blend in the sour creamand vanilla and pour over the crust... Bake at 450ø for 10 min., then reduce oven temp. to 250ø and continue baking for 1 hour...

Loosen cake from rim of pan and cool before removing... Chill, and top with the pie filling just before serving...

Presented for your delight from the Kraft Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM BBS (315)-786-1120

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