North carolina ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Salt |
| 1 | tablespoon | Carsely ground black pepper |
| 2 | teaspoons | Crushed red pepper flakes |
| 6 pounds spareribs | ||
| 1 | cup | Vinegar |
| 1 | Stick unsalted butter | |
| 4 | tablespoons | Brown sugar |
| 2 | teaspoons | Crushed red pepper flakes |
Directions
MARINADE
RIBS
SAUCE
Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour.
Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes.
Use the sauce warm for basting the ribs and hot for a dipping sauce.
Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #684 by L979@... on Jul 21, 1997