Noodles with tahini sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Spiral vegetable pasta |
| 1 | Onion, sliced | |
| 2 | Cloves garlic, chopped | |
| 1 | cup | Sliced mushrooms |
| 1 | tablespoon | Oil |
| 1 | cup | Tahini |
| 1¼ | cup | Water |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Chopped parsley |
Directions
Heat a large pot of water until boiling. Add the pasta, stir, and return to a boil.
Saute the onions, garlic, and mushrooms in oil in a heavy skillet until all of the vegetables are tender. Add the tahini, water, soy sauce, and the parsley. Stir until the ingredients are well-blended and heated all the way through. When the pasta is cooked, drain it and cover with the sauce.
Serve right away.
Submitted By MONICA WILLYARD On 04-27-95