Cold noodles with tahini dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Vermicelli |
| 3 | tablespoons | Tahini |
| 2 | Cloves Garlic -- finely | |
| Minced | ||
| 2 | tablespoons | Lemon Juice |
| Salt And Pepper | ||
| 1 | tablespoon | Water |
| ½ | cup | To 3/4 Cup Olive Oil |
Directions
Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired.
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