Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Onion, minced |
1 \N | Clove garlic menced |
1 pounds | Ground beef |
2 teaspoons | Shortening |
1 medium | Can whole tomatoes |
1 can | Tomato sauce |
1 teaspoon | Oregano |
¼ teaspoon | Pepper |
½ pounds | Lasagna noodles |
2½ quart | Boiling water |
½ pounds | Sliced Mozzarella cheese |
1 cup | Cream cottage cheese |
½ cup | Cheddar cheese |
Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain.
Put ⅓ meat mixture in baking dish. Add layer of noodles, add ½ cottage cheese, ⅓ Mozzarella, and ½ Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining ⅓ Mozzarella cheese.