Baked lasagna
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, minced | |
| 1 | Clove garlic menced | |
| 1 | pounds | Ground beef |
| 2 | teaspoons | Shortening |
| 1 | medium | Can whole tomatoes |
| 1 | can | Tomato sauce |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Pepper |
| ½ | pounds | Lasagna noodles |
| 2½ | quart | Boiling water |
| ½ | pounds | Sliced Mozzarella cheese |
| 1 | cup | Cream cottage cheese |
| ½ | cup | Cheddar cheese |
Directions
Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain.
Put ⅓ meat mixture in baking dish. Add layer of noodles, add ½ cottage cheese, ⅓ Mozzarella, and ½ Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining ⅓ Mozzarella cheese.