No-litter lunch with molly

Yield: 1 servings

Measure Ingredient
\N \N Veggie Sandwich
\N \N Health-Food Sandwich
\N \N Celery Sandwich
\N \N Split Banana

Veggie Sandwich: Sandwich a tomato slice and a leaf of basil between two thick slices of Armenian or English cucumber cut at an angle. Spread a little mayonnaise on the cucumber to hold the tomato in place. Wrap in a grape leaf or two, and secure with a chive.

Health-Food Sandwich: Make a sandwich of peanut butter, raisins, mayonnaise, and lettuce on your favorite bread. Wrap in a large grape or cabbage leaf, and tie up with a parsley stem.

Celery Sandwich: Place a strip of sun-dried tomato and a narrow slice of grilled or poached chicken between two sticks of celery. Cut a ½-inch "napkin ring" shape from a long, narrow pepper or eggplant, and slip it over the celery sandwich to hold it together.

Split Banana: Slit through the skin of a banana and partially through the flesh, drip melted chocolate inside, and cover with granola. Close the skin again; the cooling chocolate will hold the banana closed.

Recipe Source: Martha Stewart Living - <> Recipe from Molly Chappellet, co-owner; Chappellet Winery, 1581 Sage Canyon Road St., Helena, CA 94574; 707-963-7136 or 800-494-6379 Formatted for Mastercook by Lynn Thomas - dcqp82a@...

Recipe by: Molly Chappellet

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