Yield: 1 servings
|1 each||Keebler Ready Crust Graham Cracker pie crust (6 oz.)|
|4 ounces||Cream cheese|
|½ cup||Sour cream|
|4 ounces||Frozen non-dairy whipped topping|
|1 pint||Fresh strawberries; thinly sliced|
|1 cup||Strawberry glaze*|
* Note from Iris: I have no how to make "strawberry glaze." No recipe was given.
Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours. Store leftover pie in refrigerator.
Variation: For a plain no-bake cheesecake, omit strawberries and glaze, double the amount of all the other ingredients.
Preparation Time: 15 minutes. Chilling time: 4+ hours.
From Keebler Ready Crust(tm) Graham Cracker pie crust label.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-20-95