Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Nonfat buttermilk; cultured |
| ½ cup | Strawberries; washed and stemmed, (up to 2/3) |
| 1 tablespoon | Sugar |
| 1 \N | Pinches lemon zest; or 1/4 tsp lemon extract, (optional) (up to 2) |
Combine all ingredients in blender container. Cover and blend until smooth.
Pour into a tall glass and serve.
Source: The Oregonion - FoodDay; recipe by Frances Price Page(s): FD8 Date Published: ⅔/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998