No - meat pea soup [c]
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | DRIED SPLIT PEAS |
| 8 | cups | WATER/STOCK |
| 2 | tablespoons | MYSEASONING(tm] |
| 3 | teaspoons | Salt |
| 4 | tablespoons | Black Pepper |
| 4 | tablespoons | Granulated Garlic |
| 4 | tablespoons | Dried Chives (ground fine) |
| 4 | tablespoons | Parsley Flakes (ground fine) |
Directions
MIX MYSEASONING[TM
Seasoning: WHIZZ IN FOOD PROCESSOR 1- Put MYSEASONING, salt, peas, stock and water in crock pot(or use casserole in oven on low - 275-325F).
2- Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally until peas are completely dissolved.
3- Adjust seasoning at end- salt and MYSEASONING(tm] 4- To serve, put ½ C milk in bowl and add 1-½ C soup. Add 1 Tbsp Margarine if desired.
5- Serve with toast points or your favorite sandwich and salad.
COPYRIGHT 1995, Charles C. LeBlanc You can add meat - ham, sausage, whatever you like......slice lemon for garnish and dollop of Sour Cream too (if you dont care about the fat) Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc <clebert@...> on Mar 24, 1997