No - meat pea soup [c]

1 Servings

Ingredients

Quantity Ingredient
1 pounds DRIED SPLIT PEAS
8 cups WATER/STOCK
2 tablespoons MYSEASONING(tm]
3 teaspoons Salt
4 tablespoons Black Pepper
4 tablespoons Granulated Garlic
4 tablespoons Dried Chives (ground fine)
4 tablespoons Parsley Flakes (ground fine)

Directions

MIX MYSEASONING[TM

Seasoning: WHIZZ IN FOOD PROCESSOR 1- Put MYSEASONING, salt, peas, stock and water in crock pot(or use casserole in oven on low - 275-325F).

2- Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally until peas are completely dissolved.

3- Adjust seasoning at end- salt and MYSEASONING(tm] 4- To serve, put ½ C milk in bowl and add 1-½ C soup. Add 1 Tbsp Margarine if desired.

5- Serve with toast points or your favorite sandwich and salad.

COPYRIGHT 1995, Charles C. LeBlanc You can add meat - ham, sausage, whatever you like......slice lemon for garnish and dollop of Sour Cream too (if you dont care about the fat) Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc <clebert@...> on Mar 24, 1997

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