Nippy carrot bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Nonstick cooking spray | ||
| 3 | cups | Carrots, cooked, mashed |
| 3 | Eggs, lightly beaten | |
| 2 | cups | Milk |
| 1¼ | cup | Pepper cheese, (4 ounces) |
| 1 | cup | Bread crumbs |
| 2 | tablespoons | Unsalted butter, melted |
| Salt to taste | ||
| 1 | teaspoon | Prepared horseradish |
| ¼ | cup | Chives, finely chopped |
Directions
1. Preheat oven to 350. Coat a 9-inch by 9-inch baking pan with cooking spray. Set aside. 2. In large bowl, combine carrots, eggs, milk, cheese, bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake about 30 minutes, or until knife inserted in center comes our clean.
Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97 Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams <adamsfmle@...> on Apr 13, 1997