Yield: 1 Servings
|1 pack||Chocolate chips; (16 oz.)|
|1 cup||Pecans; chopped|
Preheat oven to 350 degrees. Beat egg whites until stiff. Slowly add sugar and continue beating until mixture is very stiff. Fold in chocolate chips and vanilla. Drop by teaspoon onto foil covered or greased cookie sheet.
Place into preheated oven. Close door and turn off heat. Leave cookies in oven overnight and don't open door until morning.
Recipe by: Star Magazine
Posted to recipelu-digest Volume 01 Number 323 by "Diane Geary" <diane@...> on Nov 28, 1997