New orleans grcole gumbo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| (Filled with Old-South | ||
| 4 | eaches | Pieces chicken, boned, cut up |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| Put all ingredients except shrimp in CROCK-POT. Stir | ||
| 1 | large | Onion, chopped |
| 1 | small | Ham slice, diced flavor!) |
| 10 | eaches | Frozen chopped okra |
| 2 | eaches | Bay leaves |
| 1 | pounds | Shrimp, shelled, deveined |
| 28 | cans | Tomatoes |
| 8 | cans | Tomato sauce |
| 1 | medium | Green pepper, chopped |
Directions
INGREDIENTS
DIRECTIONS
thoroughly. Cover and cook on Low 8 to 10 hours. (High: 4 to 6 hours, stirring occasionally). Turn to High one hour before serving and stir in shrimp. Serve over hot fluffy rice.
Submitted By EARL SHELSBY On 01-08-95