New jersey poached eggs alla romana

Yield: 1 Servings

Measure Ingredient
8 ounces Meatless spaghetti sauce, commercial or homemade
4 eaches Eggs
Salt and pepper to taste
4 slices Of toast
gram Romano cheese

Heat sauce in skillet. Carefull drop eggs, one at a time, into sauce.

Season. Cover and poach for 5 minutes for medium done eggs. Put 1 egg and some of sauce on each slice of toast. Sprinkle with cheese. Makes 4 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1, New Jersey section. Shared by: Sharon Stevens, April/94.

Similar recipes