Yield: 1 Servings
|8 ounces||Meatless spaghetti sauce, commercial or homemade|
|Salt and pepper to taste|
|4 slices||Of toast|
Heat sauce in skillet. Carefull drop eggs, one at a time, into sauce.
Season. Cover and poach for 5 minutes for medium done eggs. Put 1 egg and some of sauce on each slice of toast. Sprinkle with cheese. Makes 4 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1, New Jersey section. Shared by: Sharon Stevens, April/94.