Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Meatless spaghetti sauce, commercial or homemade |
4 eaches | Eggs |
\N \N | Salt and pepper to taste |
4 slices | Of toast |
\N gram | Romano cheese |
Heat sauce in skillet. Carefull drop eggs, one at a time, into sauce.
Season. Cover and poach for 5 minutes for medium done eggs. Put 1 egg and some of sauce on each slice of toast. Sprinkle with cheese. Makes 4 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1, New Jersey section. Shared by: Sharon Stevens, April/94.