Yield: 1 Servings
|-Indian Fry Bread Dough|
|1 medium||Green Pepper, Chopped|
|1 teaspoon||Salt, Pepper to Taste|
|2 pounds||Ground Beef*|
|¼ teaspoon||Rosemary Medium Onion Chopped|
Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels. *Pork, chicken, or turkey can also be used.
SHARED BY:Jim Bodle 3/92, 5/93