Indian meat pies

Yield: 1 Servings

Measure Ingredient
-Indian Fry Bread Dough
¼ teaspoon Marjorie
¼ teaspoon Thyme
1 medium Green Pepper, Chopped
1 teaspoon Salt, Pepper to Taste
2 pounds Ground Beef*
¼ teaspoon Rosemary Medium Onion Chopped

Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels. *Pork, chicken, or turkey can also be used.

SHARED BY:Jim Bodle 3/92, 5/93

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