Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Orange Spice Tea Bags |
| 6 cups | Boiling Water |
| 2 cups | Orange Juice |
| 1 quart | Cranberry Juice |
| 2 tablespoons | Honey |
| 1 each | Cinnamon Stick, (About 2 Inches) |
| ½ cup | Fresh Cranberries |
| 1½ cup | Grand Marnier Or Other |
| \N \N | Orange Liqueur |
1. Place the tea bags in the bottom of a large pot or kettle. Cover with the boiling water and steep for 5 mins. Remove and discard the tea bags. 2. Add the orange juice, cranberry juice, honey, cinnamon stick, and whole cranberries to the pot of tea. Bring just to a boil, then simmer 15 mins. Stir in the Grand Marnier and serve at once ladled into mugs. Makes 8 servings.
Recipe By : Sarah Leah Chase's Cold-Weather Cooking- ISBN 0-89480-752-8
From: Dan Klepach Date: 12-01-95 (23:01) (159) Fido: Cooking