Nanny's scalloped tomatoes

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter
1 Green Pepper cut into half rings
1 medium Spanish Onion cut into half rings
1½ cup Dry Bread Crumbs
6 Ripe Tomatoes, sliced
1½ teaspoon Salt
¾ teaspoon Pepper

Preheat oven to 325 degrees. Lightly butter a baking dish. Melt 2 Tbsp. of Butter in a skillet. Saute' the green pepper and onion rings until soft.

Sprinkle the baking dish with ¼ of the bread crumbs. Cover with ⅓ of the tomato slices. Cover with ⅓ of the sauteed pepper and onion rings.

Season with salt and pepper. Make 3 layers. Dot with remaining 1 Tbsp of Butter. Bake for 45 to 60 minutes.

This is especially good made with ripe tomatoes fresh from the back yard garden! Enjoy!

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith <csmith@...> on Mon, 13 Jan 1997.

Similar recipes