Nancy style lobster noodles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round of noodles | |
| 1 | Whole lobster; (alive) | |
| 2 | Inches sliced ginger | |
| 3 | Cloves sliced garlic | |
| 2 | teaspoons | Wine |
| 1 | tablespoon | Oyster sauce |
| 1 | Whole chilli paste | |
| 1½ | tablespoon | Oil |
| 1 | tablespoon | Sugar |
| 8 | Floz stock | |
Directions
Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic.
Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate. Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate. Serve hot.
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