Nancy clark's milanese dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Chopped fresh basil; or 1 tsp dried |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne |
Directions
Mix all ingredients and chill. Serve over Mesclun mix.
Betsy's Notes: I added ¼ tsp of sugar and a few sprinkles of garlic powder.
Per serving: 488 Calories; 54g Fat (97% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1067mg Sodium Recipe by: Nancy Clark, printed in Manchester Union Leader Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@...> on May 5, 98