Yield: 2 servings
|4 tablespoons||Peanut Butter|
|3 teaspoons||Water (see directions)|
|2 teaspoons||Sesame oil|
|1 dash||Soy sauce|
|1 dash||Tobasco, to taste|
|3 cups||Cooked Spaghetti noodles|
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.