Yield: 2 servings
Measure | Ingredient |
---|---|
4 tablespoons | Peanut Butter |
3 teaspoons | Water (see directions) |
2 teaspoons | Sesame oil |
1 dash | Soy sauce |
½ teaspoon | Sugar |
1 dash | Tobasco, to taste |
3 cups | Cooked Spaghetti noodles |
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.