Yield: 1 servings
Measure | Ingredient |
---|---|
20 \N | Chilies, red -- dried |
\N \N | And chopped |
4 teaspoons | Coriander -- ground |
2 teaspoons | Cumin -- ground |
2 teaspoons | Nutmeg -- ground |
1 teaspoon | Cardamom -- powdered |
2 teaspoons | Cinnamon -- ground |
1 teaspoon | Cloves -- ground |
12 \N | Garlic cloves -- crushed |
2 larges | Onion, red -- chopped |
2 teaspoons | Pepper, black -- ground |
2 teaspoons | Shrimp paste (Kapi) |
4 teaspoons | Salt |
8 tablespoons | Lemon grass -- chopped fine |
2 \N | Galangal (Khal) 1\" |
8 \N | Bay leaves |
Combine all ingredients except bay leaves in blender, grind into a paste. Add the bay leaves directly when making curried chicken or beef.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 19 Recipe By :