Nam prik gang masaman (masaman curry paste)

Yield: 1 servings

Measure Ingredient
20 \N Chilies, red -- dried
\N \N And chopped
4 teaspoons Coriander -- ground
2 teaspoons Cumin -- ground
2 teaspoons Nutmeg -- ground
1 teaspoon Cardamom -- powdered
2 teaspoons Cinnamon -- ground
1 teaspoon Cloves -- ground
12 \N Garlic cloves -- crushed
2 larges Onion, red -- chopped
2 teaspoons Pepper, black -- ground
2 teaspoons Shrimp paste (Kapi)
4 teaspoons Salt
8 tablespoons Lemon grass -- chopped fine
2 \N Galangal (Khal) 1\"
8 \N Bay leaves

Combine all ingredients except bay leaves in blender, grind into a paste. Add the bay leaves directly when making curried chicken or beef.

GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 19 Recipe By :

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