Nam prik gang masaman (masaman curry paste)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Chilies, red -- dried | |
| And chopped | ||
| 4 | teaspoons | Coriander -- ground |
| 2 | teaspoons | Cumin -- ground |
| 2 | teaspoons | Nutmeg -- ground |
| 1 | teaspoon | Cardamom -- powdered |
| 2 | teaspoons | Cinnamon -- ground |
| 1 | teaspoon | Cloves -- ground |
| 12 | Garlic cloves -- crushed | |
| 2 | larges | Onion, red -- chopped |
| 2 | teaspoons | Pepper, black -- ground |
| 2 | teaspoons | Shrimp paste (Kapi) |
| 4 | teaspoons | Salt |
| 8 | tablespoons | Lemon grass -- chopped fine |
| 2 | Galangal (Khal) 1\" | |
| 8 | Bay leaves | |
Directions
Combine all ingredients except bay leaves in blender, grind into a paste. Add the bay leaves directly when making curried chicken or beef.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 19 Recipe By :