Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 20 \N | Chilies, green -- chopped |
| 8 \N | Garlic cloves -- crushed |
| 2 \N | Onions -- chopped |
| 1 cup | Coriander -- chopped |
| 4 teaspoons | Salt |
| 4 teaspoons | Coriander -- ground |
| 2 teaspoons | Cumin -- ground |
| 2 teaspoons | Shrimp paste (Kapi) |
| 2 teaspoons | Galangal -- ground |
| 2 teaspoons | Lemon grass -- ground |
Combine all ingredients in blender, grind into a paste.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 20 Recipe By :