Thai red curry paste.

10 servings

Ingredients

QuantityIngredient
9Dry Red Chili Peppers.
½cupShallots, peeled and sliced
¼cupGarlics, chopped.
2tablespoonsGalanga root, cut to strips.
¼cupLemon grass, sliced.
1tablespoonKaffir lime rind, cut fine.
2tablespoonsCoriander seeds.
1tablespoonFennel seeds.
1tablespoonKapi (shrimp/fish paste).
2teaspoonsSalt.
2teaspoonsPeppers.

Directions

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes.

Put all ingredients in a mortar and pound till mixed finely.