Thai red curry paste.
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9 | Dry Red Chili Peppers. | |
½ | cup | Shallots, peeled and sliced |
¼ | cup | Garlics, chopped. |
2 | tablespoons | Galanga root, cut to strips. |
¼ | cup | Lemon grass, sliced. |
1 | tablespoon | Kaffir lime rind, cut fine. |
2 | tablespoons | Coriander seeds. |
1 | tablespoon | Fennel seeds. |
1 | tablespoon | Kapi (shrimp/fish paste). |
2 | teaspoons | Salt. |
2 | teaspoons | Peppers. |
Directions
Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes.
Put all ingredients in a mortar and pound till mixed finely.
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