Nacho loaf

6 servings

Ingredients

QuantityIngredient
2poundsTurkey; ground
½cupFat-free sour cream
1cupCheddar cheese; shredded
½cupOnion; diced
½cupTaco sauce
½cupCornmeal*
1packTaco seasoning mix
1tablespoonMargarine
2tablespoonsUnbleached flour
1cupSkim milk; at room temperatu
1cupCheddar cheese; shredded
teaspoonSalt

Directions

LOAF

CHEESE SAUCE

Recipe by: The Great American Meatloaf Contest Cookbook Preparation Time: 0:15 Preheat oven at 350. Prepare a 9" loaf pan with cooking spray and flour. In a mixing bowl, combine all loaf ingredients and mix well. Press meat mixture into prepared pan. Bake for 1 hour.

Remove from the oven and drain off any liquid. While loaf is baking, in a small saucepan melt margarine. Add flour and blend well. Cook 1 minute, stirring constantly. Add milk all at once, mixing well. Keep stirring until the mixture starts to boil and thicken. Remove from heat and add cheese all at once. Stir until cheese is melted and then salt as needed. Serve sauce over nacho loaf.